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Kona Wood Smoker Tube & Pellets Set - Hot or Cold Smoking

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$11.47 cheaper than the new price!!

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New  $22.95
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Product details

Management number 203303774 Release Date 2025/09/24 List Price $11.48 Model Number 203303774
Category

 

"Works fantastic. Used it to smoke cheese, no problem"
William W. - Hershey, PA
  • SAVE A BUNDLE with the new 12' Kona Pellet Smoker Tube & 14  oz of hardwood pellets. These grill accessories are amazing bbq gifts men and barbecue lovers truly enjoy. Grilled flavor for gas & electric grills.
  • WANT UP TO 8 HOURS OF SMOKE? - Start with Kona 100% Pure wood pellets that are completely DRY. Fill tube 90% full, ignite with pencil torch and let burn 5 minutes before blowing out.
  • ONLY 1/2 CUP NEEDED FOR GRILLING - To produce up to 2 hours of smoke, add pellets to tube and place over high direct heat for minimum 10 minutes. See instructional video for additional tips & tricks.
  • ▶️ KEEPS PELLETS LIT - Designed for maximum airflow and heat transfer to avoid the headaches found with other tubes. Heavy duty 20 gauge stainless steel. Dishwasher safe.
  • BEST OF ALL you automatically get our "No Hassle" 5 year manufacturer's warranty. Scroll down to "Special Offers And Promotions" for extra savings and deals, then Click "Add to Cart"! 

 

Perfect for hot and cold smoking. Adds a magnificent smoky flavor to all types of foods including; Meat, Cheese, Nuts, Homemade Jerky, Salt, Paprika, Veggies, etc. 

The 12-inch large capacity holds over a pound of wood smoking pellets and will produce a uniform quantity of the perfect amount of smoke. 

Compatible with all grill types. Electric, gas, charcoal, IR, wood pellet grills, etc. 

 

Directions for use: 

For A Video Demonstration Go To: http://bit.ly/smokertube 

 

Smoking - Fill tube 90% full with desired pellet type. Ignite the open end with a pencil torch until ignition. Allow the pellets to burn for 5-10 minutes before blowing out flames. 

 

Grilling - Place 1/3 to 1/2 cup of pellets in the smoker tube and place over high direct heat. After 10 minutes, you can move to a cooler part of the grill or turn off the direct heat below it on a gas grill to allow for up to 2 hours of smoking time. Alternatively you can leave over direct heat to produce larger quantities of smoke for up to 1 hour. 

 

Do not soak pellets or wood chips before use. 


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